1. To make the "ketchup": heat the oil in a medium saucepan over medium heat till shimmering.
2. Add tomatoes, garlic, onion, vinegar, chili powder & sugar and combine, stirring continuously.
3. Add tomato paste, stir in thoroughly.
4. After this ketchup mixture is fully heated (5 or 6 minutes) remove from stove to cool. If you have room in your freezer, put the pot in for about 10 minutes to get the cooling process started.
5. In a large bowl, combine green onions, gherkins, jalapeños, black pepper, and mayo. Stir together thoroughly.
6. Make sure ketchup mixture has cooled. Add a bit at a time to the large bowl with the mayo mixture until you are rocking the classic Thousand Island salmon-orange color and texture. You may not need the entire ketchup mixture.
7. Great on hamburgers, seafood, salads, you name it! A mushroom cloud of flavor that will amaze and delight your guests. Best after refrigerating for a few hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (38g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 36 (73%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 4mg||1 %|
|Sodium 96mg||3 %|
|Potassium 94mg||2 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2.6g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 49
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!