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Name: Atomic Barbeque Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Honey; 1/4 c Brown sugar; 1 tb Black pepper; 1 tb Salt; 1 ts Chili powder; 2 tb Crushed red pepper; 2 ts Garlic powder; 1/2 cup cider vinegar; 1/2 c Fresh lime juice; 2 tb Tamarind paste available; 1 Onion chopped; 4 c Catsup; 2 c Orange juice; 2 tb Dry mustard; 2 tb Tabasco; 2 1/2 Sticks butter

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INGREDIENTS

2 tb Honey
1/4 c Brown sugar
1 tb Black pepper
1 tb Salt
1 ts Chili powder
2 tb Crushed red pepper
2 ts Garlic powder
1/2 cup cider vinegar
1/2 c Fresh lime juice
2 tb Tamarind paste ; available
1 Onion ; chopped
4 c Catsup
2 c Orange juice
2 tb Dry mustard
2 tb Tabasco
2 1/2 Sticks butter

Servings

INSTRUCTIONS

Add the onion and 1/2 cup of the juice to a blender and puree until smooth. Transfer to a medium-size saucepan. Add the remaining ingredients to the saucepan and bring to a boil. Simmer for 25 to 30 minutes. Set aside to cool. Sauce keeps two weeks in fridge. The preceding recipes were found at: starfishcons@starfishcons.com Posted to bbq-digest by Jeff Lipsitt Cable on Apr 23, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (5865g)
Recipe Makes: 1

Calories: 9345
Calories from Fat: 4388 (47%)

Amt Per Serving		% DV

	Total Fat 487.6g	650 %
	Saturated Fat 293.5g	1468 %
	Monounsaturated Fat 129.5g
	Polyunsanturated Fat 26.5g
Cholesterol 1214.8mg		374 %
Sodium 51647.7mg		1781 %
Potassium 18997.3mg		500 %
Total Carbohydrate 1325.5g		390 %
	Dietary Fiber 33.1g	132 %
	Sugars, other 1292.5g
Protein 100.6g		144 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9345

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