Atomic Buffalo Turd
by mbaird1969
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INGREDIENTS
- 40 each Jalapeno peppers ; Seeded and Viened
- 8 ounce Cream cheese ; Softened
- 1 cup Cheddar cheese ; Grated
- 1 1/2 teaspoon BBQ Seasoning
- 2 tablespoons Sour cream
- 1 package Smoked sausages ; Lil Smokies
- 20 each Bacon ; Cut in Half
INSTRUCTIONS
Wash and dry the peppers. Cut the stem ends off with a paring knife, and using the same knife or a small metal spoon, carefully scrape the seeds and ribs out of each pepper. Set aside. In a small bowl, combine the cream cheese, grated cheese, Traeger Pork and Poultry Rub, and the sour cream. Transfer the mixture to a sturdy resealable plastic bag and trim 1/2-inch off one of the lower corners with a scissors. Squeeze the cream cheese mixture into each pepper, filling each a little over the halfway point. Stuff one sausage into each pepper. Wrap the outside of each with a piece of bacon, securing with 1 or 2 toothpicks. Arrange the peppers on a foil-lined baking sheet. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Smoke the peppers for 1 to 1-1/2 hours. Increase the heat to 350 degrees F and continue to cook for 20 to 30 minutes, or until the bacon begins to render its fat and crisp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1481g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4005 | ||
| Calories from Fat: 3375 (84%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 375.1g | 500 % | |
| Saturated Fat 154.4g | 772 % | |
| Monounsaturated Fat 143.7g | ||
| Polyunsanturated Fat 34.5g | ||
| Cholesterol 760.1mg | 234 % | |
| Sodium 6117.4mg | 211 % | |
| Potassium 2822.9mg | 74 % | |
| Total Carbohydrate 48g | 14 % | |
| Dietary Fiber 15.7g | 63 % | |
| Sugars, other 32.4g | ||
| Protein 114.6g | 164 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4005
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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