Bring the brine to a boil and simmer 5 mins Pour brine over filled jars. 1/4 inch from the rim. Put lids on finger tight. Process, covered, in boiling water for 10 mins. Remove jars and tighten down the lids.
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|Serving Size: 1 Recipe (844g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 20 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 112.5mg||4 %|
|Potassium 1715mg||45 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 25.3g|
|Protein 13.3g||19 %|
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Calories per serving: 239
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