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Name: Attention Shrimp
Prep time: 45 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 tb Paprika; 2 ts Dried basil; 1 lb Large shrimp; 1/2 c Unsalted butter; melted; 2 ts Dried thyme; 1 ts Black pepper; 1 ts White pepper; 2 ts Onion powder; 1 ts Cayenne pepper; 2 ts Garlic powder; 1 tb Salt; 1 tb Sweet paprika; 1 1/2 tb Creole seafood seasoning

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INGREDIENTS

1 1/2 tb Paprika
2 ts Dried basil
1 lb Large shrimp
1/2 c Unsalted butter; melted
2 ts Dried thyme
1 ts Black pepper
SHRIMP
1 ts White pepper
2 ts Onion powder
1 ts Cayenne pepper
2 ts Garlic powder
1 tb Salt
1 tb Sweet paprika
1 1/2 tb Creole seafood seasoning
CREOLE SEAFOOD SEASONING

Servings

INSTRUCTIONS

Combine the Creole Seafood Seasoning ingredients. Combine creole seasoning and paprika. Add 1/2 spice mixture to butter and stir. Dip shrimp into butter mixture to coat and place in a single layer in large foil-lined pan. Pour any remaining butter mixture over shrimp. Broil close to heat until pink - about 5 minutes - watching closely. Sprinkle remaining 1/2 spice mixture over shrimp, broil for 30 seconds. Present shrimp spice side up and serve pan drippings as dipping sauce for bread. May be served as an entree over pasta al dente. This recipe from Lyric Springs Country Inn is featured in I Want That Recipe! - Most Requested Recipes from Tennessees Finest Bed & Breakfasts. Formatted and Busted by Carriej999@AOL.com NOTES : Unlike the cowboy immortalized in song whose dying wish was, "Prop me up against the jukebox when I die", I hope to be propped up on my dying bed and fed a generous portion of Attention Shrimp! "Life would then be too good to relinquish and Id surely be revived!" Patsy Bruce, Innkeeper Recipe by: Lyric Springs Country Inn, Franklin, Tennessee Posted to MC-Recipe Digest by Carriej999 on Mar 8, 1998

NOTES

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Attention Shrimp

1 1/2 tb Paprika
2 ts Dried basil
1 lb Large shrimp
1/2 c Unsalted butter; melted
2 ts Dried thyme
1 ts Black pepper
 SHRIMP
1 ts White pepper
2 ts Onion powder
1 ts Cayenne pepper
2 ts Garlic powder
1 tb Salt
1 tb Sweet paprika
1 1/2 tb Creole seafood seasoning
 CREOLE SEAFOOD SEASONING

Combine the Creole Seafood Seasoning ingredients.    Combine creole seasoning and paprika. Add 1/2 spice mixture to butter and  stir. Dip shrimp into butter mixture to coat and place in a single layer in  large foil-lined pan. Pour any remaining butter mixture over shrimp. Broil  close to heat until pink - about 5 minutes - watching closely. Sprinkle  remaining 1/2 spice mixture over shrimp, broil for 30 seconds. Present  shrimp spice side up and serve pan drippings as dipping sauce for bread.  May be served as an entree over pasta al dente.    This recipe from Lyric Springs Country Inn is featured in I Want That  Recipe! - Most Requested Recipes from Tennessees Finest Bed & Breakfasts.    Formatted and Busted by Carriej999@AOL.com    NOTES : Unlike the cowboy immortalized in song whose dying wish was, "Prop  me up against the jukebox when I die", I hope to be propped up on my dying  bed and fed a generous portion of Attention Shrimp! "Life would then be too  good to relinquish and Id surely be revived!" Patsy Bruce, Innkeeper  Recipe by: Lyric Springs Country Inn, Franklin, Tennessee    Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 8,  1998

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 8 Servings

Calories: 83
Calories from Fat: 15 (18%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.8g
Cholesterol 85.1mg		26 %
Sodium 86mg		3 %
Potassium 260.1mg		7 %
Total Carbohydrate 5.6g		2 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 3.1g
Protein 12.5g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 83

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