Try this Atwood Chicken recipe, or contribute your own.Suggest a better description
Sprinkle chicken with seasoned salt, garlic salt, and pepper.
Soak chicken in a casserole dish or large Ziploc bag with lemon juice diluted with a little water.
Sprinkle chicken with oregano and refrigerate for a couple of hours.
Grill until golden brown on both sides, about 30 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (124g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 73 (49%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 55.7mg||17 %|
|Sodium 2454.2mg||85 %|
|Potassium 195.7mg||5 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.1g|
|Protein 18.2g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.