Atwood Chicken
by fbarlow16
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INGREDIENTS
INSTRUCTIONS
Sprinkle chicken with seasoned salt, garlic salt, and pepper.
Soak chicken in a casserole dish or large Ziploc bag with lemon juice diluted with a little water.
Sprinkle chicken with oregano and refrigerate for a couple of hours.
Grill until golden brown on both sides, about 30 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 150 | ||
| Calories from Fat: 73 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.1g | 11 % | |
| Saturated Fat 2.3g | 12 % | |
| Monounsaturated Fat 3.3g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 55.7mg | 17 % | |
| Sodium 2454.2mg | 85 % | |
| Potassium 195.7mg | 5 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 18.2g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 150
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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