In a large bowl, combine the hash browns, cheese, onion , salt, pepper and
garlic powder. In another bowl, combine the sour cream and soup. Pour
over potato mixture and mix gently to combine. Transfer to a large shallow
baking dish coated with nonstick cooking spray. Toss cornflakes and butter,
sprinkle over the top. Bake uncovered at 350 for 45-55 minutes or until
WW 3 points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 12 (50%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.5mg||1 %|
|Sodium 27.8mg||1 %|
|Potassium 18.3mg||0 %|
|Total Carbohydrate 2.9g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.6g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 24
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