Melt the butter in a large sauce pan over medium heat
Add in the flour and salt
Slowly add in the 4 c. milk
Cook on medium or medium low until it thickens
Add in the 3 c. sharp cheddar
Place the potatoes in either a casserole dish or 9X13 pan
Pour the cheese sauce over the potatoes
Bake for 1 ½ hours on 350 covered
Remove cover and bake for 30 more minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (114g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 810 (100%)|
|Amt Per Serving||% DV|
|Total Fat 91.7g||122 %|
|Saturated Fat 58g||290 %|
|Monounsaturated Fat 23.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 243mg||75 %|
|Sodium 322.5mg||11 %|
|Potassium 27.2mg||1 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 1g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 810
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