Try this Au Gratin Potatoes recipe, or contribute your own.

Still searching for what to cook ?

Name: Au Gratin Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: French
Ingredients: 4 whole Russet potatoes sliced; 1 whole Onion chipped/ or sliced; 3 tablespoons All purpose flour; 3 tablespoons Butter; 1/2 tablespoon Course Salt; 2 cups milk; 1 1/2 cup Cheddar cheese; 1 cup white cheddar cheese

Find the most delicious recipes here

INGREDIENTS

4 whole Russet potatoes ; sliced
1 whole Onion ; chipped/ or sliced
3 tablespoons All purpose flour
3 tablespoons Butter
1/2 tablespoon Course Salt
2 cups milk
1 1/2 cup Cheddar cheese
1 cup white cheddar cheese

Servings

INSTRUCTIONS

Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.

Bake 1 1/2 hours in the preheated oven.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (473g)
Recipe Makes: 1 Servings

Calories: 1784
Calories from Fat: 1338 (75%)

Amt Per Serving		% DV

	Total Fat 148.7g	198 %
	Saturated Fat 94.4g	472 %
	Monounsaturated Fat 41.1g
	Polyunsanturated Fat 4.7g
Cholesterol 450.2mg		139 %
Sodium 5819.5mg		201 %
Potassium 452.3mg		12 %
Total Carbohydrate 27.5g		8 %
	Dietary Fiber 1.6g	6 %
	Sugars, other 26g
Protein 85.8g		123 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1784

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe