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Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.
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|Serving Size: 1 Serving (473g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1338 (75%)|
|Amt Per Serving||% DV|
|Total Fat 148.7g||198 %|
|Saturated Fat 94.4g||472 %|
|Monounsaturated Fat 41.1g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 450.2mg||139 %|
|Sodium 5819.5mg||201 %|
|Potassium 452.3mg||12 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 26g|
|Protein 85.8g||123 %|
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Calories per serving: 1784
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