Layer 1/3 potatoes in glass pan. Top with half onions, sprinkle with Italian seasoning, and 1/3 cheese. Repeat. Add another layer of just potatoes, seasoning and cheese. Top with chicken broth (mixed with garlic and dry mustard) bake for 50 mins at 350 degrees
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|Serving Size: 1 Serving (1469g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 218 (26%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 99.8mg||31 %|
|Sodium 262mg||9 %|
|Potassium 2185.1mg||58 %|
|Total Carbohydrate 126.3g||37 %|
|Dietary Fiber 23g||92 %|
|Sugars, other 103.3g|
|Protein 39.5g||56 %|
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Calories per serving: 851
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