Pre-heat oven to 180 degrees C.
In a roasting tray alternate layers of aubergine, courgette and halloumi, seasoning each with a drizzle of olive oil, crushed garlic, herbs, salt and pepper (Not too much salt).
Finish with a layer of halloumi drizzle with oil and sprinkle over the remaining herbs, cover with foil.
Bake for 20 minutes. Remove foil and bake until golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (111g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 63 (74%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 156.3mg||5 %|
|Potassium 281.9mg||7 %|
|Total Carbohydrate 5.3g||2 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 4.1g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 85
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