Aubergine, Courgette and Halloumi Stack
by mike_blakeman1
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INGREDIENTS
- 1 large Aubergine ; Thinly sliced lengthways
- 2 Courgettes ; Sliced lengthways
- 200 grams Halloumi Cheese ; Sliced
- 5 cloves Garlic ; Crushed
- 1 Large Handful Fresh Herbs ; Chopped
- Extra virgin olive oil
- Salt & pepper
INSTRUCTIONS
Pre-heat oven to 180 degrees C.
In a roasting tray alternate layers of aubergine, courgette and halloumi, seasoning each with a drizzle of olive oil, crushed garlic, herbs, salt and pepper (Not too much salt).
Finish with a layer of halloumi drizzle with oil and sprinkle over the remaining herbs, cover with foil.
Bake for 20 minutes. Remove foil and bake until golden.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (111g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 85 | ||
| Calories from Fat: 63 (74%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 4.9g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 156.3mg | 5 % | |
| Potassium 281.9mg | 7 % | |
| Total Carbohydrate 5.3g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 4.1g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 85
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