Aubergine-Kartoffel-Haehnchen-Ofenpfanne
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INGREDIENTS
- 1 tb Butter
- Prima, Heft 8, 1994
- 2 tb Olivenoel
- 1 Gruene Peperoni; entkernt
- Erfasst von Rene Gagnaux
- 1 tb Paprikapulver, edelsuess
- 2 sm Zwiebeln; gehackt
- 1 sm Aubergine
- in Scheiben
- in Streifen
- entkernt, in Streifen
- 400 g Kartoffeln; gekocht
- QUELLE
- 500 g Tomaten; geachtelt
- 4 Haehnchenschenkel
- 1 Gelbe Paprikaschote
INSTRUCTIONS
Aubergine in Scheiben schneiden, mit Salz bestreuen und 20 Minuten ziehen lassen. Haehnchenschenkel mit Salz und Paprikapulver einreiben, in der Haelfte vom heissen Oel kraeftig anbraten. Kartoffeln, Tomaten, Aubergine, Peperoni und Zwiebel in eine mit dem restlichen Oel ausgefette Form legen, Haehnchenschenkel daraufsetzen. Im Ofen bei 180 Grad 35 Minuten garen. TESTED by Anja Feb 1996: Sehr gut! Laenger backen - oder die Auberginen voher anbraten? Ist OK mit Tomaten aus der Dose.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (366g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 58 | ||
| Calories from Fat: 28 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.1g | 4 % | |
| Saturated Fat 1.9g | 9 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 7.6mg | 2 % | |
| Sodium 23.2mg | 1 % | |
| Potassium 316mg | 8 % | |
| Total Carbohydrate 7.8g | 2 % | |
| Dietary Fiber 4.7g | 19 % | |
| Sugars, other 3.2g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 58
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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