Try this Auld Alliance recipe, or contribute your own.
Suggest a better descriptionThis deceptively simple cheese cream from Overscaig in Sutherland is delicious served as a cream pate for the first course or at the end of a meal as a savoury. Pound the cheese to a thick cream. Add drop by drop as much whisky as it will drink to make a firm cream. Pack into small earthenware pots and chill in the fridge for 3 to 4 hours. Serve with hot buttered toast or oatcakes. From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN 1-85051-112-8 Typed for you by Rene Gagnaux @ 2:301/212.19
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (98g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 347 | ||
Calories from Fat: 241 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 26.8g | 36 % | |
Saturated Fat 16.9g | 84 % | |
Monounsaturated Fat 7.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 78.8mg | 24 % | |
Sodium 1583mg | 55 % | |
Potassium 79.8mg | 2 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.8g | ||
Protein 18.8g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 347
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.