Heat oven to 350o. Melt ½ stick of butter in bottom of baking dish. In another bowl beat eggs, sugar, salt together. Add flour, milk and corn. Mix well. Pour into baking dish. Bake 350o for 1 hour.
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|Serving Size: 1 Serving (180g)|
|Recipe Makes: 6|
|Calories from Fat: 103 (27%)|
|Amt Per Serving||% DV|
|Total Fat 11.4g||15 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 161.7mg||50 %|
|Sodium 279mg||10 %|
|Potassium 171.2mg||5 %|
|Total Carbohydrate 66.6g||20 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 65.4g|
|Protein 6.1g||9 %|
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Calories per serving: 376
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