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Name: Aunt Annas Listy
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 tb Whiskey; 2 Yolks; A dash of salt; 1 Whole egg; 1 c All-purpose flour; Lard for frying

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INGREDIENTS

1 tb Whiskey
2 Yolks
A dash of salt
1 Whole egg
1 c All-purpose flour
Lard for frying

Servings

INSTRUCTIONS

Source: Roberta Brisson - This recipe is from my dads sister. Its also a very old recipe. Mix eggs, salt, flour and whiskey to make a stiff dough working it into a smooth dough. On a lightly floured board, roll dough very thin (almost paper thin). Cut into the size of a 3-inch square and make 2 slits in the center with a sharpe knife. This is a very stiff and sticky dough. Deep fry in lard (350 degrees) for 2 to 3 seconds. Fry only a couple at a time. Remove from fat and drain on paper toweling. Dust generously with confectioners sugar when cooled. NOTE: This is the only recipe I dont substitute the lard. It gives the pastry a better taste that oil. My father also said that these were like eating air. (Too bad that they dont have the calories of air.) It was one of his favorites. Posted to recipelu-digest Volume 01 Number 635 by QueenBerta@aol.com on Jan 29, 1998

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Aunt Annas Listy

1 tb Whiskey
2 Yolks
 A dash of salt
1 Whole egg
1 c All-purpose flour
 Lard for frying

Source: Roberta Brisson - This recipe is from my dads sister. Its also a  very old recipe.    Mix eggs, salt, flour and whiskey to make a stiff dough working it into a  smooth dough. On a lightly floured board, roll dough very thin (almost  paper thin). Cut into the size of a 3-inch square and make 2 slits in the  center with a sharpe knife. This is a very stiff and sticky dough.    Deep fry in lard (350 degrees) for 2 to 3 seconds. Fry only a couple at a  time. Remove from fat and drain on paper toweling. Dust generously with  confectioners sugar when cooled.    NOTE: This is the only recipe I dont substitute the lard. It gives the  pastry a better taste that oil. My father also said that these were like  eating air. (Too bad that they dont have the calories of air.) It was one  of his favorites.    Posted to recipelu-digest Volume 01 Number 635 by QueenBerta@aol.com on Jan  29, 1998

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Nutrition

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Serving Size: 1 Serving (411g)
Recipe Makes: 1 Servings

Calories: 1260
Calories from Fat: 595 (47%)

Amt Per Serving		% DV

	Total Fat 66.1g	88 %
	Saturated Fat 23.3g	117 %
	Monounsaturated Fat 28.5g
	Polyunsanturated Fat 10.7g
Cholesterol 3000mg		923 %
Sodium 1758.7mg		61 %
Potassium 462.8mg		12 %
Total Carbohydrate 101.3g		30 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 97.9g
Protein 54.1g		77 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1260

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