Try this Aunt Anns Celery Seed Dressing recipe, or contribute your own.
Suggest a better descriptionMix all ingredients together. I use my blender then I dont have to chop the onions. This will keep several weeks in a jar with a plastic lid. Do not use a metal lid, since the vinegar will rust the lid. You can adjust the sugar and salt to suit your own taste. We find that 1 1/4 c sugar is too much, and so is 2 t of salt. The dressing is especially good on a fresh fruit or spinach salad. This recipe comes from my Husbands Aunt, Ann Mitchell. From Bobbie Beers Posted to MM-Recipes Digest by muddy@ibm.net on Apr 21, 1998
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Serving Size: 1 Cup (422g) | ||
Recipe Makes: 3 | ||
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Calories: 1911 | ||
Calories from Fat: 906 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.7g | 134 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 63.7g | ||
Polyunsanturated Fat 27.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 18.9mg | 1 % | |
Potassium 274mg | 7 % | |
Total Carbohydrate 261.7g | 77 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 258.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1911
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