Aunt Anns Ice Box Rolls
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INGREDIENTS
INSTRUCTIONS
Dissolve dry yeast in the 1/4 cup luke-warm water. Mix all of the above, including the yeast/water mixture, until firm. Place in refrigerator over night. Next day, shape into round walnut-size balls. Put 3 balls in each cup of greased muffin pan. Let raise until higher than the top of the muffin pan. Bake at 350 degrees for 20 minutes. Tops may be brushed with butter or margarine if desired. The unbaked dough can be kept in the refrigerator for 2 weeks. This is a recipe handed down on my MILs side of the family. Aunt Ann made them first, then Aunt Mary Mechling, and finally my MIL, Jo Beers. typos by bobbie beers Posted to MM-Recipes Digest V3 #271 Date: Thu, 3 Oct 1996 18:44:04 -0400 From: BobbieB1@aol.com
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (311g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1285 | ||
| Calories from Fat: 424 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 47.2g | 63 % | |
| Saturated Fat 8.8g | 44 % | |
| Monounsaturated Fat 22g | ||
| Polyunsanturated Fat 14.4g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 534mg | 18 % | |
| Potassium 265.6mg | 7 % | |
| Total Carbohydrate 194.6g | 57 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 188.8g | ||
| Protein 20.3g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1285
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