Beat the eggs and sugar together. Mix in oil and vanilla. Mix dries together. Add the wet ingredients and mix just until moist. Bake at 350 degrees for 1 hour.
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|Serving Size: 1 Serving (1507g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2256 (50%)|
|Amt Per Serving||% DV|
|Total Fat 250.6g||334 %|
|Saturated Fat 37.5g||187 %|
|Monounsaturated Fat 168.1g|
|Polyunsanturated Fat 33.1g|
|Cholesterol 558.4mg||172 %|
|Sodium 960.7mg||33 %|
|Potassium 3093.8mg||81 %|
|Total Carbohydrate 459.8g||135 %|
|Dietary Fiber 45.4g||181 %|
|Sugars, other 414.4g|
|Protein 105.6g||151 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4497
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