In a large bowl combine 1/2 cup butter and the cream cheese, and let come to room temperature. Add 2 cups of flour and blend well. Chill. Roll out half of the dough and place in a 9 inch pie plate. Reserve the remaining dough for the top crust. In a saucepan combine the remaining ingredients and bring to a boil. Pour the mixture into the crust. Roll out the remaining crust and place over the filling. Cut slits in the top crust to allow steam to escape. Bake in a 350 degree oven for 45 minutes. Recipe by: Aunt Bees Mayberry Cook Book Posted to Bakery-Shoppe Digest V1 #212 by ~patsy ~
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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 909 (65%)|
|Amt Per Serving||% DV|
|Total Fat 101g||135 %|
|Saturated Fat 58.4g||292 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 310.5mg||96 %|
|Sodium 1301mg||45 %|
|Potassium 384.5mg||10 %|
|Total Carbohydrate 111.7g||33 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 110.6g|
|Protein 17g||24 %|
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Calories per serving: 1397
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