The best potato salad ever! Aunt Betts cuts the potatoes into small pieces, which makes it even better. It takes a little extra time to make, but it's worth it!

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Name: Aunt Betts' Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 Tablespoons Cornstarch; 1 cup sugar; 1/4 cup cider vinegar; 2 teaspoons dry mustard; 1 teaspoons salt; 2 teaspoons celery seed; 1 1/2 cups milk; 1 stick margarine cut into pieces; 2 large Eggs; 2 cups Hellman's mayonaise; 3 large Eggs hard boiled, sliced; 1 medium onion chopped; 4-5 lbs cooked potatoes cut into 1/2 inch squares

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INGREDIENTS

Dressing Ingredients
2 Tablespoons Cornstarch
1 cup sugar
1/4 cup cider vinegar
2 teaspoons dry mustard
1 teaspoons salt
2 teaspoons celery seed
1 1/2 cups milk
1 stick margarine ; cut into pieces
2 large Eggs
2 cups Hellman's mayonaise
Remaining Ingredients
3 large Eggs ; hard boiled, sliced
1 medium onion ; chopped
4-5 lbs cooked potatoes ; cut into 1/2 inch squares

INSTRUCTIONS

Mix cornstarch, vinegar, and sugar together until smooth. Add remaining dressing ingredients (except mayonaise) and cook at medium heat, stirring constantly until thick (consistency of pudding).

Remove from head and add 2 cups of mayonnaise.

Fold in hard boiled eggs, onions, and cooked potatoes.

NOTES

Check potatoes to be sure they are fork tender. Fold into dressing carefully so the potatoes don't break apart too much.

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Nutrition

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Serving Size: 1 Serving (413g)
Recipe Makes: 12 Servings

Calories: 823
Calories from Fat: 434 (53%)

Amt Per Serving		% DV

	Total Fat 48.3g	64 %
	Saturated Fat 9g	45 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 20.6g
Cholesterol 441.2mg		136 %
Sodium 435.1mg		15 %
Potassium 991.5mg		26 %
Total Carbohydrate 84.2g		25 %
	Dietary Fiber 5.3g	21 %
	Sugars, other 78.9g
Protein 17.5g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 823

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