Mix cornstarch, vinegar, and sugar together until smooth. Add remaining dressing ingredients (except mayonaise) and cook at medium heat, stirring constantly until thick (consistency of pudding).
Remove from head and add 2 cups of mayonnaise.
Fold in hard boiled eggs, onions, and cooked potatoes.
Check potatoes to be sure they are fork tender. Fold into dressing carefully so the potatoes don't break apart too much.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (413g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 434 (53%)|
|Amt Per Serving||% DV|
|Total Fat 48.3g||64 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 441.2mg||136 %|
|Sodium 435.1mg||15 %|
|Potassium 991.5mg||26 %|
|Total Carbohydrate 84.2g||25 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 78.9g|
|Protein 17.5g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 823
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