Using a 9x13" pan, melt butter & mix well with cracker crumbles. Pat Mixture into bottom of pan. Bake 15 mins @ 350. Cool.
Ice Cream Mixture
Beat together enough to mix well. Place on crumb crust once it has cooled and let set in freezer.
Place Cool Whip and then crushed Heath Bars on top of pistachio layer, Cool Whip first and then crushed candy bars.
Remove 1/2 hour before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 183 (56%)|
|Amt Per Serving||% DV|
|Total Fat 20.3g||27 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 34.4mg||11 %|
|Sodium 354mg||12 %|
|Potassium 112.7mg||3 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 32.2g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
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