melt chocolate and butter over hot water in top of couble boiler, mix flour, sugar and salt and stir into chocolate. Add milk slowly and stir constantly until mixture is fully thickened about 20 minutes. Beat egg yolks well and stril a little of the chocolate mixture into the yolks. . Stir then pour the yolk mixture into the chocolate misxture and cook 4 minutes stirring constantly. Remove from heat. Cool partially and stir in vanilla. Pour into baked pie shell. Beat egg whites til stiff then sloly beat in the 1/3 cup sugar until stiff. Swirl meringue over the top of the pie filing so that it touches edges of crust all around. Place in a preheated 350? oven and bake 12-15 minutes or until golden brown. Cool before cutting.
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|Serving Size: 1 Serving (220g)|
|Recipe Makes: 8|
|Calories from Fat: 192 (32%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 96.9mg||30 %|
|Sodium 191.9mg||7 %|
|Potassium 285.6mg||8 %|
|Total Carbohydrate 100.3g||30 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 97.3g|
|Protein 8.1g||12 %|
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Calories per serving: 596
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