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Name: Aunt Carolyns Sweet Potatoes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 lg Sweet potatoes, canned; 1/4 c Butter; 1/4 c Evaporated milk; 1/4 c Sugar; Potatoes; 2/3 c Syrup from can of sweet; 2 ts Vanilla; 2 Eggs -- beaten

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INGREDIENTS

1 lg Sweet potatoes, canned
1/4 c Butter
1/4 c Evaporated milk
1/4 c Sugar
Potatoes
2/3 c Syrup from can of sweet
2 ts Vanilla
2 Eggs -- beaten

Servings

INSTRUCTIONS

Topping: 1 cup brown sugar 1 cup pecans -- chopped 1/2 cup flour 1/4 cup butter In a 2 quart saucepan, heat the sweet potatoes and syrup from the can until warmed through and syrup is just boiling. Transfer hot potatoes and 2/3 cup liquid to a large mixing bowl and mash the sweet potatoes with fork or potato masher. Add the eggs, margarine, evaporated milk, sugar, and vanilla and mix thoroughly with a spoon. Pour mixture into a square baking dish. For the topping: Melt margarine on the stove or in microwave. Mix brown sugar, chopped pecans, and flour in a small bowl. Add margarine and stir until dry ingredients are moistened. Cover sweet potato mixture with topping and bake at 350 F for 30 minutes. Recipe By : Claudia Willsea File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

NOTES

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Aunt Carolyns Sweet Potatoes

1 lg Sweet potatoes, canned
1/4 c Butter
1/4 c Evaporated milk
1/4 c Sugar
 Potatoes
2/3 c Syrup from can of sweet
2 ts Vanilla
2 Eggs -- beaten

Topping: 1 cup brown sugar 1 cup pecans -- chopped 1/2 cup flour 1/4 cup  butter    In a 2 quart saucepan, heat the sweet potatoes and syrup from the can until  warmed through and syrup is just boiling.  Transfer hot potatoes and 2/3  cup liquid to a large mixing bowl and mash the sweet potatoes with fork or  potato masher.  Add the eggs, margarine, evaporated milk, sugar, and  vanilla and mix thoroughly with a spoon.  Pour mixture into a square baking  dish. For the topping: Melt margarine on the stove or in microwave. Mix  brown sugar, chopped pecans, and flour in a small bowl.  Add margarine and  stir until dry ingredients are moistened.  Cover sweet potato mixture with  topping and bake at 350 F for 30 minutes.    Recipe By     : Claudia Willsea    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (1619g)
Recipe Makes: 1 Servings

Calories: 2164
Calories from Fat: 510 (24%)

Amt Per Serving		% DV

	Total Fat 56.7g	76 %
	Saturated Fat 35.3g	176 %
	Monounsaturated Fat 14.9g
	Polyunsanturated Fat 2.6g
Cholesterol 158.6mg		49 %
Sodium 537.9mg		19 %
Potassium 5791.2mg		152 %
Total Carbohydrate 387g		114 %
	Dietary Fiber 28.1g	112 %
	Sugars, other 358.9g
Protein 34.9g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2164

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