Cream oleo, Crisco and sugar. Add eggs, almond extract, cinnamon, cream and milk. Mix in nuts and baking powder and flour. Roll small balls into long rolls, then kind of flatten it. Slice in 1/2 inch pieces. Put on cookie sheet. Bake until done at 350 degrees. Mix melted butter and powdered sugar. Put in small containers and add different food colorings. Spread on cooled cookies and let harden. Then put in canned containers. Can store for months. Posted to MM-Recipes Digest V3 #281 Date: Sun, 13 Oct 1996 23:28:22 -0400 From: Walt Gray
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|Serving Size: 1 Serving (2804g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3813 (36%)|
|Amt Per Serving||% DV|
|Total Fat 423.7g||565 %|
|Saturated Fat 157.6g||788 %|
|Monounsaturated Fat 182.4g|
|Polyunsanturated Fat 52.9g|
|Cholesterol 3531.7mg||1087 %|
|Sodium 4484.9mg||155 %|
|Potassium 2912.9mg||77 %|
|Total Carbohydrate 1543.4g||454 %|
|Dietary Fiber 41.8g||167 %|
|Sugars, other 1501.6g|
|Protein 200.8g||287 %|
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Calories per serving: 10634
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