Cream butter and sugar. Beat egg and add to mixture. Set aside 10 minutes. Add baking soda. Sift flour and cream of tartar together and add to mixture. Drop by spoonful onto greased cookie sheet. Dip the bottom of a glass in sugar and press down on cookies to flatten. Bake at 350 until edges turn brown (8-10 minutes). Posted to Bakery-Shoppe Digest V1 #416 by firstname.lastname@example.org (Betsey) on Nov 25, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1187g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1728 (34%)|
|Amt Per Serving||% DV|
|Total Fat 192g||256 %|
|Saturated Fat 118.6g||593 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 699.6mg||215 %|
|Sodium 2642.8mg||91 %|
|Potassium 584.4mg||15 %|
|Total Carbohydrate 830.3g||244 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 822.2g|
|Protein 39.2g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!