1. Position a rack int the center of the oven and preheat to 400 degrees. In a large bowl, toss the apples with the cinnamon and nutmeg. Turn into an 11 3/4 x 7 1/2 inch greased pan. Sprinkle with 1/2 cup water.
2. In a medium sized bowl combine the flour, butter, sugar and brown sugar with pastry blender. Cut until the mixture is crumbly and the pieces are smaller than peas. Crumble over apples. Bake 40-45 minutes until golden brown and bubbly. Cool in pan 15 minutes. Serve with heavy cream if you wish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (203g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.8mg||0 %|
|Potassium 173.9mg||5 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 68.9g|
|Protein 1.6g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 288
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.