Put sugar, cornstarch, salt and 1-3/4 cups of milk in heavy sauce pan. Cook until firm. Add egg yolks to remaining 1/4 cup of milk and mix well together. Add to hot mixture. Cook until eggs are done. Add vanilla. Pour over crumbled vanilla wafers and sliced bananas. Cover with whole cookies. Cool and serve. Note: You have to stir this all the time it is cooking. This can be doubled if you want.
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|Serving Size: 1 Serving (1114g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 447 (14%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 2115mg||651 %|
|Sodium 701.3mg||24 %|
|Potassium 685.5mg||18 %|
|Total Carbohydrate 614.9g||181 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 614.8g|
|Protein 62.9g||90 %|
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Calories per serving: 3089
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