Aunt Coras Sourdough Biscuits
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Suggest a better descriptionINGREDIENTS
- 1/4 c Shortening ; Melted
- 1 1/2 c Unbleached Flour ; Sifted
- 3 ts Baking Powder
- 2 tb Sugar
- 1 1/2 c Sourdough Starter
- 1 ts Salt
- 1 1/2 ts Baking Soda *
INSTRUCTIONS
* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (489g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1786 | ||
| Calories from Fat: 108 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 12g | 16 % | |
| Saturated Fat 5.4g | 27 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 1.3g | ||
| Cholesterol 78.2mg | 24 % | |
| Sodium 2992.6mg | 103 % | |
| Potassium 7026mg | 185 % | |
| Total Carbohydrate 269.3g | 79 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 267.6g | ||
| Protein 148.2g | 212 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1786
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