Try this Aunt Coras Sourdough Biscuits recipe, or contribute your own.
Suggest a better description* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finish. Pat or roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat all sides of biscuits with melted butter. Let rise over boiling water for 1/2 hour. Bake at 425 degrees F for 15 to 20 minutes.
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Serving Size: 1 Serving (489g) | ||
Recipe Makes: 4 | ||
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Calories: 1786 | ||
Calories from Fat: 108 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 78.2mg | 24 % | |
Sodium 2992.6mg | 103 % | |
Potassium 7026mg | 185 % | |
Total Carbohydrate 269.3g | 79 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 267.6g | ||
Protein 148.2g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1786
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