Chocolate

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Name: Aunt Delona's chocolate cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 18
Cuisine: not set
Ingredients: 2 cups All purpose flour; 2 cups Granulated sugar; 2 sticks Butter; 1 cup Water; 1/2 cup Buttermilk; 1 Tsp Baking soda; 4 Tbsp heaping Cocoa; 2 Eggs;beaten

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INGREDIENTS

2 cups All purpose flour
2 cups Granulated sugar
2 sticks Butter
1 cup Water
1/2 cup Buttermilk
1 Tsp Baking soda
4 Tbsp heaping Cocoa
2 Eggs;beaten

Servings

INSTRUCTIONS

Sift together sugar and flour; set aside. Bring to boil the butter, coca, and water. Add soda to buttermilk and combine with hot mixture. Pour hot mixture into flour and sugar. Stir in beaten eggs and vanilla. Pour into greased cookie sheet with floured sides. Bake 20-30 minutes at 350. Frost while hot.

Frosting:

1 stick butter. 6 tbsp milk

1 tsp vanilla. 1 box powdered sugar

1 cup chopped pecans. 4 heaping tbsp cocoa

Mix cocoa, butter and milk; bring to a boil. Remove from heat and cool slightly. Add sugar and vanilla; beat until smooth and creamy. Add nuts and spread over hot cake.

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 18 Servings

Calories: 271
Calories from Fat: 220 (81%)

Amt Per Serving		% DV

	Total Fat 24.5g	33 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 6.3g
	Polyunsanturated Fat 1g
Cholesterol 64.5mg		20 %
Sodium 203.6mg		7 %
Potassium 58.1mg		2 %
Total Carbohydrate 11.4g		3 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 11.1g
Protein 2.3g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 271

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