Try this Aunt Diane's chive potatoes recipe, or contribute your own.
Suggest a better description1. Prepare instant potatoes for six, according to package.
2. Add the cream cheese to the prepared potatoes.
3. Stir in the beaten egg, chopped onion, and chives until blended.
4. Transfer to a greased baking dish.
5. Dot the top of the potatoes with butter.
6. Bake on 400 degrees for 50 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (181g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 275 | ||
Calories from Fat: 161 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 64.2mg | 20 % | |
Sodium 222.1mg | 8 % | |
Potassium 524.9mg | 14 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.3g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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