Preheat oven to 375. Butter a 9-inch square cake pan. Mix all ingredients together, combining them well. Spread the mixture in the cake pan and bake for 35 to 40 minutes, or until dry on top and almost firm to the touch. Let cool for 10 to15 minutes, then cut into 2-inch squares. Makes 16 brownies. NOTES : delicious - rich and satisfying I added pecans Recipe by: Aunt Dimitys Good Deed Posted to MC-Recipe Digest by KSBAUM
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 16|
|Calories from Fat: 81 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 147.4mg||45 %|
|Sodium 138.1mg||5 %|
|Potassium 96.3mg||3 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 38.2g|
|Protein 5.5g||8 %|
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Calories per serving: 254
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