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Name: Aunt Dodies Pecan Pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8
Cuisine: thanksgiving
Ingredients: 3 eggs slightly beaten; 1 cup Granulated sugar; 1 cup karo light corn syrup; 2 tablespoon unsalted butter melted; 1 teaspoon Vanilla extract; 2 cups chopped pecans (buy in halves, then chop); 1 9 inch unbaked pie shell

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INGREDIENTS

3 eggs ; slightly beaten
1 cup Granulated sugar
1 cup karo light corn syrup
2 tablespoon unsalted butter melted
1 teaspoon Vanilla extract
2 cups chopped pecans ; (buy in halves, then chop)
1 9 inch unbaked pie shell

INSTRUCTIONS

1. Preheat oven to 350 deg.

2. In a large bowl, stir the first 5 ingredients together (eggs, sugar, karo, butter, vanilla).

3. Stir in pecans

4. Pour into a pie shell, put foil around the crust of the pie so it does not brown too much

5. Bake in preheated oven for 50-55 minutes or until the center of the pie is set (not runny)

NOTES

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Nutrition

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Serving Size: 1 Serving (127g)
Recipe Makes: 8 Servings

Calories: 354
Calories from Fat: 245 (69%)

Amt Per Serving		% DV

	Total Fat 27.2g	36 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 13.1g
	Polyunsanturated Fat 6.2g
Cholesterol 20.7mg		6 %
Sodium 83.3mg		3 %
Potassium 213.4mg		6 %
Total Carbohydrate 28.2g		8 %
	Dietary Fiber 2.6g	10 %
	Sugars, other 25.6g
Protein 4.5g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 354

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