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Name: Aunt Dodys Rum Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 3.75-oz pk instant vanilla ?; 1/2 c Cold water; 1/2 c Rum; 1/4 c Butter; 1 supermoist ?; 1/2 c Rum; 1 c Pecans; 1 c Sugar; 4 Eggs; 1/2 c Vegetable oil; 1/4 c Water

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INGREDIENTS

1 3.75-oz pk instant vanilla ?
GLAZE
1/2 c Cold water
1/2 c Rum
1/4 c Butter
1 supermoist ?
1/2 c Rum
1 c Pecans
1 c Sugar
4 Eggs
1/2 c Vegetable oil
1/4 c Water

Servings

INSTRUCTIONS

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour and cool. Prick holes in top of cake & pour 1/2 of glaze over. When cool remove from pan & prick holes on balance of cake, pour balance of glaze. Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove from heat and add rum. Lori REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (191g)
Recipe Makes: 12

Calories: 506
Calories from Fat: 222 (44%)

Amt Per Serving		% DV

	Total Fat 24.7g	33 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 11.7g
	Polyunsanturated Fat 4.9g
Cholesterol 362.7mg		112 %
Sodium 144.2mg		5 %
Potassium 151.5mg		4 %
Total Carbohydrate 51.9g		15 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 51g
Protein 11.4g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 506

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