From: email@example.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsens Sugar Cookies" for source/info on this recipe. Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour and cool. Prick holes in top of cake & pour 1/2 of glaze over. When cool remove from pan & prick holes on balance of cake, pour balance of glaze. Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove from heat and add rum. Lori REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (191g)|
|Recipe Makes: 12|
|Calories from Fat: 222 (44%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 11.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 362.7mg||112 %|
|Sodium 144.2mg||5 %|
|Potassium 151.5mg||4 %|
|Total Carbohydrate 51.9g||15 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 51g|
|Protein 11.4g||16 %|
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Calories per serving: 506
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