Try this Aunt Dorabells Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCream sugar, eggs and butter. Dissolve soda in milk, add to creamed mixture. Blend well. Sift together flour, salt and cocoa; add to creamed mixture. Beat well; add boiling water, vanilla and mix. Bake at 350 for 45 minutes in three greased and floured 8-inch round pans. Frost as desired. MRS DOLAN CHRONISTER (DORA BELL) RUSSELLVILLE, AR From the book
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Serving Size: 1 Serving (1865g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6615 | ||
Calories from Fat: 865 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.1g | 128 % | |
Saturated Fat 59.5g | 297 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 248.9mg | 77 % | |
Sodium 2051.5mg | 71 % | |
Potassium 583.5mg | 15 % | |
Total Carbohydrate 1436.1g | 422 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 1427.6g | ||
Protein 36.2g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6615
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