Saute onion in fat until tender. Combine rest of ingredients in skillet with onion. Cut hotdogs 3 or 4 times but not all the way through (about a fourth of the way). Place in sauce and simmer until plump and hot.
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|Serving Size: 1 Serving (152g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 16 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.2mg||0 %|
|Sodium 1537.2mg||53 %|
|Potassium 531.8mg||14 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 38.9g|
|Protein 2.5g||4 %|
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Calories per serving: 165
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