Bring water to a boil in saucepan; add teabags. Steep for 10 minutes; discard tea bags. Combine sugar, orange juice and lemon juice in large glass bowl. Stir in tea; add mint. Let stand for 30 mniutes; discard mint. Chill until serving time. Source: Great Recipes from Great Gardeners Posted to MM-Recipes Digest by email@example.com on Mar 3, 1998
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 12|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 4.2mg||0 %|
|Potassium 34.2mg||1 %|
|Total Carbohydrate 51.8g||15 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 51.6g|
|Protein 0.1g||0 %|
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Calories per serving: 199
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