Step one: Blend together and then cool scalding milk and egg yolks. DON'T JUST POUR EGGS INTO HOT SCALDING MILK, YOU NEED TO TEMPER THEM--that means you gradually add the hot milk into the eggs a little at a time, or you will have scrambled eggs!
Step 2: Preheat oven to 350
Sift the flour into a bowl, add sugar, baking powder and salt
Make a well in the flour mixture, then add in order: oil, vanilla and cooled egg yolk/milk mixture. Beat till smooth.
Step 3: Into a large GLASS OR METAL mixing bowl, beat egg whites with cream of tartar till stiff peaks appear.
Step 4: Slowly fold the Step 2 mixture into the Step 3 mixture until well blended. Pour into Angel Food Cake Pan. Bake 55-60 minutes or until browned on top (not shiny). Invert onto a funnel (glass bottle full of cold water works well.) Hang until cold. Gently remove from pan
Recommend frosting with the White Mountain Frosting.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 159 (84%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 183.6mg||56 %|
|Sodium 99.2mg||3 %|
|Potassium 64.1mg||2 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 4.9g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 190
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