Aunt Flos Ever-Ready Muffins
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INGREDIENTS
- 5 ts Baking soda
- 3 c Sugar
- Box
- 5 c Flour, All-Purpose
- 1 c Shortening -- melted
- 2 ts Vanilla
- 1 tb Pumpkin pie spice
- 15 oz Raisin Bran -- Post, whole
- 4 Whole Eggs -- beaten
- 1 qt Buttermilk
INSTRUCTIONS
Mix dry ingredients. Add eggs, shortening, vanilla, and buttermilk. Mix well. [This batter will keep up to 6 weeks. Store in covered container (Tupperware), put in refrigerator. Use as desired.] Fill greased or paper lined muffin pans 2/3 full. Bake in 375 degree oven for about 20 minutes or until done. Recipe By : Florence Conrad File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (317g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 786 | ||
| Calories from Fat: 11 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 3.3mg | 1 % | |
| Sodium 611.3mg | 21 % | |
| Potassium 178.7mg | 5 % | |
| Total Carbohydrate 189.7g | 56 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 188.4g | ||
| Protein 7.5g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 786
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