Aunt Frances Lemonade
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INSTRUCTIONS
Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Gallon (3662g) | ||
| Recipe Makes: 1 Gallon | ||
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| Calories: 778 | ||
| Calories from Fat: 41 (5%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.5g | 6 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 74.4mg | 3 % | |
| Potassium 3025.3mg | 80 % | |
| Total Carbohydrate 236.9g | 70 % | |
| Dietary Fiber 60.1g | 240 % | |
| Sugars, other 176.8g | ||
| Protein 19.6g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 778
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