Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
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|Serving Size: 1 Gallon (3662g)|
|Recipe Makes: 1 Gallon|
|Calories from Fat: 41 (5%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 74.4mg||3 %|
|Potassium 3025.3mg||80 %|
|Total Carbohydrate 236.9g||70 %|
|Dietary Fiber 60.1g||240 %|
|Sugars, other 176.8g|
|Protein 19.6g||28 %|
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Calories per serving: 778
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