Best egg noodles in the world!!!
Blend together the egg yolks, whole eggs, milk, vegetable oil, salt and baking powder. Add flour at 1/4 cup increments until you have a nice stiff ball. Cup this ball into quarters. Roll out dough until it is very thin. Cut dough into strips - stack on each other - cut with a sharp knife into very thin pieces.
Use these noodles with chicken, beef, pork, etc. It usually takes 20 to 25 minutes to cook. The noodles can be frozen and kept for up to eight months in freezer.
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|Serving Size: 1 Serving (893g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2043 (76%)|
|Amt Per Serving||% DV|
|Total Fat 227g||303 %|
|Saturated Fat 78.7g||394 %|
|Monounsaturated Fat 102.3g|
|Polyunsanturated Fat 37.2g|
|Cholesterol 10069.4mg||3098 %|
|Sodium 757.4mg||26 %|
|Potassium 965.2mg||25 %|
|Total Carbohydrate 34.3g||10 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 32.7g|
|Protein 130.1g||186 %|
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Calories per serving: 2695
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