Aunt Ginnys Banana Nut Bread
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INGREDIENTS
- 2 c Sugar
- 1 1/4 c Buttermilk
- 3 Eggs
- 1 1/2 ts Soda.
- 3/4 c Vegetable oil
- 3 Bananas (mashed)
- 3 c Plain flour
- 1 ts Lemon juice
- 1 c Pecans (chopped)
- 1/8 ts Salt
INSTRUCTIONS
Dissolve soda in milk. Mix all ingredients in bowl. Beat with mixer well. Add nuts that have been floured just enough to cover. Bake at 350 degrees for 45 min. to 1 hr. or until done. Posted to FOODWINE Digest 14 November 96 Date: Thu, 14 Nov 1996 18:53:04 -0500 From: Rebecca Shiveler
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2853g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8871 | ||
| Calories from Fat: 2414 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 268.2g | 358 % | |
| Saturated Fat 40.3g | 201 % | |
| Monounsaturated Fat 143.1g | ||
| Polyunsanturated Fat 66.1g | ||
| Cholesterol 3184.8mg | 980 % | |
| Sodium 1380.7mg | 48 % | |
| Potassium 2345.7mg | 62 % | |
| Total Carbohydrate 1511.4g | 445 % | |
| Dietary Fiber 20.4g | 82 % | |
| Sugars, other 1491g | ||
| Protein 151.8g | 217 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8871
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