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Name: Aunt Hannahs Cookies (Hannatadinkakut)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 72
Cuisine: American
Ingredients: 1/2 c Sugar; Almond halves -- for; 1/2 c Whipping cream; 2 ts Baking Powder; 1/2 c Softened butter; Decoration; 2 c Cake flour

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INGREDIENTS

1/2 c Sugar
Almond halves -- for
1/2 c Whipping cream
2 ts Baking Powder
1/2 c Softened butter
Decoration
2 c Cake flour

INSTRUCTIONS

Cover baking sheets with parchment or grease lightly. Preheat oven to 350F In a mixing bowl, cream the butter and sugar until blended. Mix the flour with the baking powder and add to the butter mixture, a little at a time. Blend in the cream until a stiff dough forms. Chill if necessary. Using 1 tsp of dough at a time, roll into small balls. Place on the prepared baking sheets. Press an almond half in top of each ball. Bake for 10 minutes or until very light golden color and set. Cool on baking sheet. Store in airtight tin or freeze. Recipe By : DLGREAT File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (20g)
Recipe Makes: 72 Servings

Calories: 77
Calories from Fat: 14 (18%)

Amt Per Serving		% DV

	Total Fat 1.5g	2 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 0.1g
Cholesterol 4mg		1 %
Sodium 10.7mg		0 %
Potassium 14.8mg		0 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 14.4g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 77

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Aunt Hannahs Cookies (Hannatadinkakut)