Aunt Irenes Date Balls
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INGREDIENTS
INSTRUCTIONS
Combine first five ingredients, boil 10 minutes over low heat, stirring constantly. Remove from heat. Add vanilla. Cool to handle. Pour over Rice Krispies. Stir well, shape into small ball, roll in shredded coconut. Place on cookie sheet in refrigerator to chill. The balls will then hold their shape. Recipe by: Irene Green, Irvington, NY (original source unknown) Posted to MC-Recipe Digest V1 #746 by LBotsko@aol.com on Aug 17, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (799g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3711 | ||
| Calories from Fat: 1348 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 149.8g | 200 % | |
| Saturated Fat 23.9g | 120 % | |
| Monounsaturated Fat 77.8g | ||
| Polyunsanturated Fat 41.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1066mg | 37 % | |
| Potassium 400.9mg | 11 % | |
| Total Carbohydrate 612.8g | 180 % | |
| Dietary Fiber 7.8g | 31 % | |
| Sugars, other 604.9g | ||
| Protein 8.5g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3711
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