Aunt Janie's Frog Eye Salad
by SBBurwell
Sweet and fruity pasta salad
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INGREDIENTS
- 1/2 box acini de pepe pasta
- 2 egg yolks
- 1/2 cup sugar
- 1 teaspoon flour
- 1/4 teaspoon salt
- 7 oz. pineapple juice
- 1 can mandarin oranges
- 1 13 oz. can crushed pineapple
- 1/2 container whipped topping
- 1/2 package minature Marshmallows
INSTRUCTIONS
Cook and prepare acini de pepe according to package instructions. Rinse with cold water.
Mix egg yolks, sugar, flour, salt, and pineapple juice. Cook until thick and combine with acini de pepe.
Refrigerate overnight.
Add 1 can mandarin oranges, 1 can pineapple, 1/2 container whipped topping and 1/2 package minature marshmallows.
Refrigerate.
NOTES
I loved family celebrations when my aunt brought this salad.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (69g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 192 | ||
| Calories from Fat: 23 (12%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2.6g | 3 % | |
| Saturated Fat 1.6g | 8 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 52.7mg | 16 % | |
| Sodium 9.9mg | 0 % | |
| Potassium 48.7mg | 1 % | |
| Total Carbohydrate 42.5g | 13 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 42.1g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 192
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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