This is a heavy dough! 1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking powder. Stir in nuts. 2. Put on a baking sheet in strips about 4 to 5" wide, the length of the baking sheet, and about 3/4" thick. Leave space between strips. 3. Bake at 350 degrees about 20 minutes until firm, but not brown. 4. Carefully transfer to a cutting board, and cut into 1" slices. Lay the slices, on their sides, on a cookie sheet. Toast slices in the oven, turning if necessary until brown (about 30 to 35 minutes). Watch carefully. Recipe By : Jean Aniolowski File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (160g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 141 (28%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 2.7g||13 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 264.4mg||81 %|
|Sodium 118.5mg||4 %|
|Potassium 125.4mg||3 %|
|Total Carbohydrate 79.2g||23 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 78.2g|
|Protein 11.7g||17 %|
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Calories per serving: 501
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