Aunt Jeans Almond Bread
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INGREDIENTS
- 3/4 c Vegetable oil
- 1 c Sugar
- 1 c Almonds -- sliced
- 3 c Flour
- 1 ts Baking Powder
- 1 ts Vanilla
- 3 Eggs
INSTRUCTIONS
This is a heavy dough! 1. Cream sugar, oil, eggs, and vanilla. Sift and add flour, baking powder. Stir in nuts. 2. Put on a baking sheet in strips about 4 to 5" wide, the length of the baking sheet, and about 3/4" thick. Leave space between strips. 3. Bake at 350 degrees about 20 minutes until firm, but not brown. 4. Carefully transfer to a cutting board, and cut into 1" slices. Lay the slices, on their sides, on a cookie sheet. Toast slices in the oven, turning if necessary until brown (about 30 to 35 minutes). Watch carefully. Recipe By : Jean Aniolowski File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 501 | ||
| Calories from Fat: 141 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.7g | 21 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 8.2g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 264.4mg | 81 % | |
| Sodium 118.5mg | 4 % | |
| Potassium 125.4mg | 3 % | |
| Total Carbohydrate 79.2g | 23 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 78.2g | ||
| Protein 11.7g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 501
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