Saute the onion and celery in a frying pan in a half stick of butter-let it get soft.
Mix remaining ingredients (except chicken broth) and add to saute mixture. Now add chicken broth. Season with salt and pepper. You can add cajun seasoning, onion salt or celery salt if you would like. It needs to be real loose. The bread soaks up all the liquid. Put into a greased oblong dish and bake at 325 for about 45 minutes. Test it and if it is too loose bake is some more. It will get more firm as it cools.
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|Serving Size: 1 Serving (1187g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 705 (62%)|
|Amt Per Serving||% DV|
|Total Fat 78.3g||104 %|
|Saturated Fat 24.7g||124 %|
|Monounsaturated Fat 26.2g|
|Polyunsanturated Fat 14g|
|Cholesterol 2170.8mg||668 %|
|Sodium 4564.1mg||157 %|
|Potassium 842.4mg||22 %|
|Total Carbohydrate 35.4g||10 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 34.4g|
|Protein 73.7g||105 %|
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Calories per serving: 1139
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