Aunt Kathy's Sweet Potato Casserole
by maryc1982
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INGREDIENTS
- 3 cups cooked sweet potatoes ; I used canned yams
- 1 cup sugar ; can substitute splenda
- 1 teaspoon Vanilla extract
- 1/2 cup Melted Butter
- 1/3 cup milk
- 2 eggs ; well beaten
- 1/2 cup firmly packed light brown sugar
- 1/4 cup All purpose flour
- 2 1/2 tablespoons Melted Butter
- 1/2 cup Chopped Pecans
INSTRUCTIONS
Combine potatoes, sugar, butter, eggs, vanilla and milk. Mix well. Spoon into 2 quart casserole, cover with topping.
Bake at 350 for 25 minutes (uncovered)
Topping, Mix last 4 ingredients together and place over sweet potato mixture.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1110g) | ||
| Recipe Makes: Servings | ||
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| Calories: 5583 | ||
| Calories from Fat: 4940 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 548.9g | 732 % | |
| Saturated Fat 318.5g | 1592 % | |
| Monounsaturated Fat 157.1g | ||
| Polyunsanturated Fat 33.4g | ||
| Cholesterol 2271.6mg | 699 % | |
| Sodium 3824.4mg | 132 % | |
| Potassium 980.3mg | 26 % | |
| Total Carbohydrate 147.4g | 43 % | |
| Dietary Fiber 6.1g | 24 % | |
| Sugars, other 141.3g | ||
| Protein 45.2g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5583
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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