Aunt Lillies Lake Shore Dinner
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INGREDIENTS
INSTRUCTIONS
Brown meat using oleo. Remove meat from skillet and scrape skillet with 1/2 cup water, add water to other ingredient and mix. Add mixture to a pyrex dish and bake at 400 degrees for 10 minutes. Reduce heat heat to 325 degrees and bake for an additional 1 hour. Top with crushed potato chips.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (242g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 73 | ||
| Calories from Fat: 49 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 3.3mg | 1 % | |
| Sodium 307.5mg | 11 % | |
| Potassium 55.4mg | 1 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 4.6g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 73
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