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Name: Aunt Linas Carrot Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/3 c Sugar; 2 tb Butter; 2 tb Baking soda; 1 1/3 c Water; 2 lg Carrots; grated; 1 ts Cinnamon; 1 ts Cloves; 1 ts Nutmeg; 1 c Seeded raisins; 1 c Walnuts; 2 c Flour; 1 pn Salt

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INGREDIENTS

1 1/3 c Sugar
2 tb Butter
2 tb Baking soda
1 1/3 c Water
2 lg Carrots; grated
1 ts Cinnamon
1 ts Cloves
1 ts Nutmeg
1 c Seeded raisins
1 c Walnuts
2 c Flour
1 pn Salt

Servings

INSTRUCTIONS

Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into a saucepan & boil slowly for about 5 minutes. Remove from heat & allow to become perfectly cold. NEVER USE WHILE STILL WARM! Then add walnuts, salt, flour & baking soda. Bake very slowly in a loaf pan for about 1-1/2 hours. MRS W.G. (BETTY) PARKS From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (198g)
Recipe Makes: 8 Servings

Calories: 701
Calories from Fat: 117 (17%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 7.2g
Cholesterol 7.6mg		2 %
Sodium 971.4mg		33 %
Potassium 262.9mg		7 %
Total Carbohydrate 145.3g		43 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 141.7g
Protein 6.6g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 701

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