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Name: Aunt Lindys Habsolutely Mango
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 7 Whole Kiwi fruit; peeled; 2 c Water; 7 Whole Habanero chile pepper;; 4 Whole Lime; juice of; 1 ts Salt; 6 Whole Mango; peeled and; 3 Whole Lemon; juice of; 4 tb Orange juice; frozen; 1/3 c Vinegar; white

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INGREDIENTS

7 Whole Kiwi fruit; peeled
2 c Water
7 Whole Habanero chile pepper;
4 Whole Lime; juice of
1 ts Salt
6 Whole Mango; peeled and
3 Whole Lemon; juice of
4 tb Orange juice; frozen
1/3 c Vinegar; white

Servings

INSTRUCTIONS

In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water. Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled. Keeps in refrigerator 4 months or can and process. Refrigerate after opening. Notes: Uncle Steves Hot Stuff product list is available by auto response Email to: hot.chiles@usa.net Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish. Recipe by: Lindy Nearman Posted to CHILE-HEADS DIGEST by Steve on Dec 3, 1998,

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Nutrition

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Serving Size: 1 Serving (384g)
Recipe Makes: 1 Servings

Calories: 57
Calories from Fat: 2 (4%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 11.9mg		0 %
Potassium 197.8mg		5 %
Total Carbohydrate 10.6g		3 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 8.9g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 57

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