In stock pot add Habaneros, water and salt. Slow boil for 15 minuets. then drain, saving 3/4 cup of water. Puree in blender the saved water and all ingredients except vinegar. Return to stock pot and simmer on medium low heat for 10 minutes, stirring constantly. Remove from heat and stir in vinegar till slightly cooled. Keeps in refrigerator 4 months or can and process. Refrigerate after opening. Notes: Uncle Steves Hot Stuff product list is available by auto response Email to: firstname.lastname@example.org Serving Ideas: Sweetly Hot and Spicy ideal for chicken, pork or fish. Recipe by: Lindy Nearman
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|Serving Size: 1 Serving (384g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 11.9mg||0 %|
|Potassium 197.8mg||5 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 8.9g|
|Protein 1.1g||2 %|
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Calories per serving: 57
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